Salami

Salami

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is the sausage that I grilled myself last year, with enough garlic. Have not tasted it. Yesterday, I steamed it early and fried it with green garlic in the evening. It's very delicious, and you can eat it again at the end of this year. You can give it away at that time. For the first time, if you like it, you can also use other sausages with stir-fry. I personally think that sausages with green garlic and celery are very flavorful. "

Ingredients

Salami

1. Steam the garlic sausage and prepare the green garlic.

Salami recipe

2. Add a little olive oil in a hot pot, and put the salami on the pot.

Salami recipe

3. Stir fry until the sausage tastes out, then put the green garlic into the pot.

Salami recipe

4. Add appropriate amount of soy sauce to enhance the taste according to your taste.

Salami recipe

5. In this way, a simple and easy-to-make salami is ready to be fried.

Salami recipe

Tips:

Steam the sausages and then stir-fry them, which greatly reduces the time, and you can enjoy them with a little stir-frying.

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