Salami Beef Pizza
1.
After the tomatoes are washed, use boiling water to heat them, peel them, and cut into small cubes. Dice onion and mince garlic. After the pot is heated, turn to low heat and add butter until it melts. Add onion and garlic and stir fry for 1 minute. Add tomatoes, stir-fry the juice, add sugar, black pepper, oregano leaves, and basil, stir-fry well, cover the pot and simmer for about 20 minutes.
2.
Open the lid and stir fry from time to time to avoid muddy bottom. Turn to high heat to harvest the sauce into a sauce, add salt, stir well and serve.
3.
Thaw the salami and beef cubes, wash the green peppers and onions, and cut into cubes.
4.
Weigh all the ingredients for the dough, and use warm water for the water.
5.
Pour water in the bread bucket, then salt in one corner, sugar in one corner, and olive oil. Stir slightly to melt the sugar and salt. Put in milk powder, mix the high powder and low powder and put it in to cover the material underneath. Make a small groove on the top of the flour and add the yeast.
6.
Put the bread bucket into the oven and fix it, select the kneading function, and the bread machine will start to work for 15 minutes after the timing reaches the long pass.
7.
About 1 minute after stopping, the kneading function will start again and work for another 15 minutes. Knead the dough until it becomes very vigorous. Grab a corner and slowly stretch it to form a thinner film (expansion stage). Take out the bread bucket and cover the surface of the dough with a damp cloth.
8.
To preheat the fermentation, turn the function button to the fermentation, turn the temperature to the lowest, and turn the time to 5 minutes. When you hear the bell, it means that the preheating is over.
9.
Take the dough out of the bread bucket, shape it slightly, and place it on the baking tray, cover it with a damp cloth, and send it to the oven. Turn the time knob to a long pass to start fermentation. After about 1 hour, let it ferment until it becomes twice as large. Dip your fingers in the flour and poke into the dough without shrinking.
10.
Bring the fermented dough to the chopping board, press to squeeze out the air, divide it into 3 portions, wrap it in plastic wrap and leave it at room temperature for 15 minutes.
11.
Sprinkle some flour on the chopping board, place the dough on the chopping board, and flatten it with the palm of your hand. Use a rolling pin to roll the dough into a round cake about 8 inches in size. Use the palm of your hand to shape the cake into a shape with a thin middle and thick surroundings. Spread a little olive oil on the pizza plate. Spread the noodles on the plate (or directly put the noodles on the baking tray), fork some small holes on the noodles, spread a layer of olive oil on the bottom of the cakes, and leave them to ferment at room temperature for 20 minute.
12.
Spoon 3 tablespoons of sauce on the dough, brush it evenly with a brush, leave 1cm of space on the side of the dough, and sprinkle about 50 grams of shredded cheese.
13.
Put a few pieces of salami and some beef cubes, add diced green peppers, and sprinkle about 20 grams of shredded cheese.
14.
Put onion diced, sprinkle about 20 grams of shredded cheese, and put some salami and beef diced on top.
15.
Preheat the oven for 10 minutes, then put the pizza pan into the middle of the preheated oven for 20 minutes.
16.
Take out 5 minutes before baking and sprinkle with 30 grams of shredded cheese. Use a brush to dip some oil from the surface of the pizza to brush the sides of the pie, then put it in the oven, bake it until the cheese is melted and the sides of the pie are colored, and then take it out.
Tips:
1. When frying the pizza sauce, try to collect it dry, and some water will appear after the sauce is placed. The remaining sauce can be stored in an airtight jar in the refrigerator for about a week, and can be used for pasta making.
2. The oven can be preheated when shredded cheese, so that the ingredients can be directly sent into the preheated oven after putting the ingredients.
4. It feels that it takes longer to bake with a pizza pan, about 20 minutes. I don’t know if it’s a bit of heat insulation. The baking time can be shortened or extended appropriately according to the situation.
5. According to the actual baking situation of the oven, end the program appropriately in advance.
