Salami Pizza
1.
Prepare all the ingredients, take out the mozzarella cheese from the freezer of the refrigerator to warm up
2.
Put all the ingredients except pizza sauce, mozzarella cheese, salami and olive oil into the bucket of the bread machine, put them in the order from wet to dry, and put the yeast on the flour
3.
Start the kneading program of the bread machine for 20 minutes, then add olive oil, and start the kneading program for 20 minutes to knead the dough as shown in the figure
4.
Take out the dough, cover it with plastic wrap, and ferment at room temperature for about 1 hour to double its original size
5.
Sprinkle some dry powder on the silicone mat to prevent sticking, vent the dough and round it, cover it with plastic wrap and wake up for another 20 minutes, then use a rolling pin to roll it into a dough like the picture, about 8 inches (this recipe is suitable for making an 8-inch Pizza)
6.
Spread the rolled noodles on the pizza tray, push them around to be appropriately higher than the middle part of the noodles, and use a fork to make small holes in the noodles
7.
Spread the pizza sauce
8.
Place a layer of mozzarella cheese
9.
Place the salami, and then sprinkle mozzarella cheese in the gaps between the sausages (adjust the amount of cheese according to personal taste), preheat the oven to 200 degrees from the upper and lower fire, roast the middle layer for 20 minutes, and the mozzarella cheese is present Golden yellow
