Saliva Beef

Name: Saliva Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stewed beef; 1 piece Bell peppers; 3 pieces parsley; A pack Chobe Salad Sauce; Some salt; A teaspoon Soy sauce; 3 cloves garlic; a little pepper; 1 tsp Balsamic vinegar; 1 tsp sesame oil

by salila

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chobe’s products are becoming more and more abundant. In addition to salad dressings, jam also newly introduced salad dressings for cold dishes. With it, you can make cold dishes that are more delicious than restaurants at home. Today I recommend a beef saliva. The beef is marinated first and then mixed, very tasty, spicy and spicy.

Saliva Beef

1. Prepare the main ingredients: braised beef, coriander, garlic, bell peppers, and Kewpie salad sauce.

2. The beef tendon is cooked ahead of time. The auxiliary ingredients for braised beef tendon are: two star anises, 1 piece of cinnamon, 3 pieces of bay leaves, one grass fruit, a pinch of Chinese pepper, one rock sugar, appropriate amount of salt, one spoonful of cooking wine, and one spoonful of soy sauce.

3. Let cool and cut into thin slices.

4. Mince garlic, cut parsley into small pieces, and shred pepper.

5. Put all the ingredients in the cooking bowl.

6. Make a sauce: In a small bowl, put a spoonful of cold boiled water, a suitable amount of salt, a little pepper, a spoonful of balsamic vinegar, and a spoonful of sesame oil. Stir well with chopsticks.