1. Cook the chicken in a pot under cold water, add ginger, peppercorns, and rice wine to a low heat, cook for 10 minutes after the water is boiled
2. Prepare the peanuts, fry them and crush them for later use
3. Wash the cucumbers, soak up the water, pat the cucumber flat, cut into pieces, and put it in a bowl
4. After the chicken legs are cooked, add the ice water prepared in advance to soak
5. Prepare the sauce: add chili powder, garlic granules, sesame seeds, five spice powder to the bowl, pour oil into the pot and heat and add them to the bowl in batches, stirring during the period to heat evenly; then add oyster sauce, light soy sauce, salt, sugar, and vinegar , Millet spicy and coriander section, stir well and add a little chicken broth, the sauce is ready
6. Tear the chicken into small pieces and spread on the cucumber, add half of the peanuts
7. Pour the sauce evenly and add the other half of the peanuts and serve
Tips:1. If there is no ice water, you can replace it with cold water, or you can use it as a hot dish if you don’t like cold salad;
2. You can use other parts of chicken instead, and cut into pieces after cooking.
