Saliva Chicken
by Sunny2691
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Debone the chicken thigh with scissors.
2. Put ginger slices and star anise in a pot under cold water, cook for 20 minutes, then simmer for 5 minutes.
3. Prepare red oil raw materials: chili noodles, pepper noodles, white sugar, cooked sesame seeds, mix sauce: light soy sauce, dark soy sauce, vinegar, scallions, cut scallions into small pieces.
4. Fry the scallions and bay leaves in a low heat.
5. After removing it, pour the raw material of marked oil to make marked oil.
6. Cool the cooked chicken drumsticks in ice water.
7. Cut into pieces and put on the plate.
8. Pour the juice first.
9. Pour red oil again.
10. Sprinkle with chopped peanuts and chopped chives and serve.
Tips:Spicy and spicy!
