Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Chicken leg; 3g shallot; 5g ginger; 3g garlic; 6 or seven Millet pepper; 2 tablespoons Cooking Wine; 4 spoons Soy sauce; 1 spoon Vinegar; Some White sugar; Quarter spoon Chili oil; 2 spoons Homemade chili oil; Quarter spoon sesame oil

by Yoona's chick's kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Okay, there seems to be too much chicken in my recipe, you won’t dislike it, right?

Is there anyone who likes eating everything from chicken like me?

But in the summer, this approach is very suitable, and it is very appetizing and not greasy.

Tell me about the weather. Is the rainy season over?

It’s not hot in Suzhou today. It’s the first time since summer this year that the air conditioner has been turned on during the day.

Mopping the floor in the morning is like taking a sauna

The makeup doesn’t turn on the air conditioner, let alone the makeup, it’s already spent before painting, haha"

Saliva Chicken

1. Prepare three, defrost them after you buy them, clean up the blood, drain the water and set aside

2. Now let’s remove the bones: use scissors or a fruit knife to cut the chicken legs apart, or slide them away,

3. Separate the chicken thighs along the bones

4. Cut off the head with scissors, and it’s fine, it’s already separated

5. The separated chicken thighs are marinated in cooking wine, black pepper, and ginger slices. . .

6. The peanuts are soaked in warm water in advance, and then when the coat is wrinkled, you can peel off the coat and dry it for later use.

7. Put a little oil in the pan, add cold oil to the peanuts that have just been peeled, and fry them on a low fire until they are dry in general. It is enough to reach the maturity, and it will be naturally crisp when it is cold.

8. Mince garlic and ginger for later use

9. Finely chop scallion and set aside

10. Millet spicy cut into small pieces

11. Roll up the chicken thigh and fix it with a toothpick

12. Then put the fixed chicken thigh meat on the steaming compartment of the boiling water pot, and steam it on high heat for about 15 minutes.

13. In the process of steaming the peanuts, peanuts are crushed into small pieces

14. Start the seasoning sauce: Pour the freshly chopped green onion, ginger and garlic into a small bowl, and add two spoons of chili oil prepared a few days ago. [You can go to my previous recipe, the red oil wonton recipe There is an introduction to the method of chili oil] Four spoons of light soy sauce, one spoon of vinegar, a little pepper oil, sesame oil, chili red oil, a little white sugar, chicken powder to make a sauce, don’t ask whether you need to add salt or the like Yes, soy sauce is very salty, unless you want to die salty, try it