Saliva Chicken

Saliva Chicken

1. "Ingredients"

Drumsticks/Garlic/Ginger/Onion/Peanuts Chili Powder/Vinegar/Light Soy Sauce/Cooking Wine/Salt/Sugar

2. Wash the drumsticks in cold water and put them in a pot, blanch them and remove them.

3. Too cold and set aside.

4. In a separate pot, add chicken drumsticks, pour in cooking wine, add green onion knots, ginger slices, and cook on low heat (about 20 minutes).

5. Add the chicken drumsticks and save the chicken broth for later use.

6. Heat a pan with cold oil, add the shallots, minced garlic, and minced ginger, sauté fragrant and turn off the heat.

7. Pour the chili powder and mix well.

8. Filter out the red oil.

9. Pour light soy sauce and vinegar into the pot, add salt and sugar, heat to melt on a low heat and serve.

10. Cut chicken legs into pieces.

11. Drizzle with sauce, red oil, add minced garlic, chopped peanuts, and chopped green onion.

12. Chicken broth is used to cook noodles (you can add a little salt to taste)

13. Will the drooling chicken really drool after eating? You can really try it~