Saliva Chicken

Saliva Chicken

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Saliva chicken, the home version is not to talk about authenticity, as long as it fits your own taste, all kinds of dishes are adjusted according to your own taste, the chicken is very tasty and tender, and the taste is also great

Ingredients

Saliva Chicken

1. Wash the drumsticks

Saliva Chicken recipe

2. Peeled peanuts are fried in an air fryer to get the flavor and then take the required amount and cut into peanuts

Saliva Chicken recipe

3. Prepare chopped green onion, minced garlic, sliced ginger, chopped peanuts and sesame chili oil

Saliva Chicken recipe

4. Put the ginger slices into the pot under cold water

Saliva Chicken recipe

5. Add cooking wine when boiling

Saliva Chicken recipe

6. After removing the floating powder, cover and cook until the chicken drumsticks are cooked

Saliva Chicken recipe

7. After picking it up, soak it in the prepared ice water and let it cool

Saliva Chicken recipe

8. Put the minced garlic in a bowl, add 4 tablespoons of fresh soy sauce and 1 tablespoon of balsamic vinegar

Saliva Chicken recipe

9. Add sesame chili oil

Saliva Chicken recipe

10. First add the chicken chopped pieces to the bowl, then pour the seasoning and sprinkle with chopped green onion and serve

Saliva Chicken recipe

Tips:

1. Soak the cooked chicken thighs in ice water to make the skin crispy and tender;
2. The seasoning can be adjusted according to your own taste.

Comments

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