Saliva Chicken

Name: Saliva Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Chili oil; Some sesame oil; Some Pepper oil; Some Very delicious; Some Vinegar; Some Millet pepper; Some Green pepper ring; Some Garlic cloves; Some Fish sauce; Some ginger; Some star anise; Some White wine

by Changle Weiyang 0922

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Saliva Chicken

1. Whole chicken legs, wash and soak to remove blood

2. Deboning

3. Put cold water into the pot, add white wine star anise, boil for 7-8 minutes on high heat and turn to low heat, turn off the heat and simmer for 3-5 minutes

4. Take out immersion ice water to cool

5. Mince garlic cloves, mince ginger, and put peanut cloves in a clean bowl

6. Cut millet peppers into circles, cut green peppers into circles, put them in a bowl, pour the vinegar and soak them for a while.

7. Pour chili oil, pepper and sesame oil in a pot, heat it on low heat until it slightly smokes and turn off the heat

8. Sprinkle hot oil on the minced ginger and garlic

9. Pour the spicy vinegar into the vinegar and the taste is very fresh, I added some fish sauce, I felt that the saltiness was enough, so I didn’t add any salt.