Saliva Chicken

Name: Saliva Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken leg; Laoganma tempeh; Cooked white sesame; pepper powder; garlic; ginger; shallot; peanut; Tahini; Balsamic vinegar; Cooking Wine; Soy sauce; sesame oil; Sugar

by apple loves itself

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Drooling chicken-listening to the name can make people swallow.
It must be quite complicated to come up with such a tempting dish, but it is not.
This is the second time I have done it. This time I took a very detailed process diagram~ (including a simple method of deboning chicken legs~~)
Compared with the authentic method, there is a slight change, but it is guaranteed to taste better~~

Saliva Chicken

1. Use scissors to cut a mouth, and use scissors to cut apart the bones along the chicken bones.

2. The boned chicken, roll it up and fix it with toothpicks

3. Put ginger slices and cooking wine on the pot and steam for about 10 minutes.

4. Take out the steamed chicken

5. After cooling down a bit, remove the toothpick and cut into pieces

6. Mince garlic and ginger, chopped green onion, chopped peanuts

7. Add appropriate amount of oil to the pot, add Laoganma tempeh, ginger and garlic, sauté fragrant and serve

8. Put in a small bowl and add a few tablespoons of steamed chicken broth

9. Add pepper powder, cooked sesame seeds, light soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste, and Laoganma. Mix well and pour it on the chicken nuggets. Finally, sprinkle with chopped peanuts and chopped green onion.