Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Chicken leg; 20g Peanut oil; 5g salt; 3g pepper; 10g peanut butter; 15g June Fresh Soy Sauce; 5g Chives; 5g parsley; 10g Red pepper; 15g garlic; 10g ginger; 5g Balsamic vinegar; 20g Cooking Wine; 5g Sugar; 5g Chicken noodles

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

June Fresh Soy Sauce is mainly fresh, with its reddish-brown color, a unique sauce, and its delicious taste, which is deeply loved by my family.
I am very happy to get Xinhe's June Fresh Soy Sauce trial this time. After receiving the soy sauce, I immediately made a saliva chicken and ate the steamed chicken drumsticks with the sauce. Haha! Fragrant.

Saliva Chicken

1. Original image of ingredients

2. Wash the drumsticks, and then use a toothpick to insert holes in the drumsticks

3. Then mix well with cooking wine, salt and ginger and marinate for 30 minutes

4. Place it on the plate, and steam it on high heat for about 15-20 minutes (use chopsticks to puncture the thick fleshy place, and no blood will flow out)

5. Take out the steamed chicken drumsticks and put them in ice water to cool down

6. Then chop

7. Finely chop chives, garlic, coriander, and red pepper respectively

8. Heat oil in a wok, add onion, garlic, and minced pepper to the pot and stir fragrant, then add salt, June fresh soy sauce, balsamic vinegar, peanut butter, sugar, chicken powder and stir-fry well