Saliva Chicken Nuggets
1.
Add cooking wine, green onion, ginger, water, and cook for 20 minutes
2.
Turn off the heat and cover and simmer for half an hour
3.
Rinse and soak in ice water for more than an hour
4.
Stir-fry peanuts
5.
Peanuts crushed
6.
Chopped garlic
7.
Add light soy vinegar and spicy oil, mix well, and pour the juice on the chicken nuggets on the plate.