Saliva Cucumber

Saliva Cucumber

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer is the season for a large number of cucumbers on the market: cucumbers love warmth and are intolerant to cold, and are one of the main greenhouse products. The edible part of cucumber is young and tender ovary. The color of the fruit is oily green or emerald green, with small soft spines on the surface. Cucumbers can also be used as medicine.
Cucumber is sweet, sweet, cold in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxifying; it is mainly used for polydipsia, sore throat, burning eyes, and fire burns. It is said that there is also a weight loss effect.

Ingredients

Saliva Cucumber

1. Wash cucumber

Saliva Cucumber recipe

2. Cut into slices with a knife

Saliva Cucumber recipe

3. Marinate with appropriate amount of salt for about 15 minutes, and the flavor will become soft

Saliva Cucumber recipe

4. Prepare garlic, chopped peanuts and spicy oil

Saliva Cucumber recipe

5. Roll up the softened cucumber slices one by one and arrange them in a flower shape

Saliva Cucumber recipe

6. Add the garlic paste and evenly pour the spicy oil

Saliva Cucumber recipe

7. Sprinkle with chopped peanuts

Saliva Cucumber recipe

8. Pour another circle of spicy oil, sprinkle with a few grains of wolfberry garnish, and serve the beautiful and delicious saliva cucumbers.

Saliva Cucumber recipe

Tips:

1. Cut cucumber slices as much as possible, but not too thin
2. The seasoning can also be changed according to your preference

Comments

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