Saliva Cucumber

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer is the season for a large number of cucumbers on the market: cucumbers love warmth and are intolerant to cold, and are one of the main greenhouse products. The edible part of cucumber is young and tender ovary. The color of the fruit is oily green or emerald green, with small soft spines on the surface. Cucumbers can also be used as medicine.
Cucumber is sweet, sweet, cold in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine; it has the effects of removing heat, diuresis and diuresis, clearing away heat and detoxifying; it is mainly used for polydipsia, sore throat, burning eyes, and fire burns. It is said that there is also a weight loss effect.

Ingredients

Saliva Cucumber

1. Wash cucumber

2. Cut into slices with a knife

3. Marinate with appropriate amount of salt for about 15 minutes, and the flavor will become soft

4. Prepare garlic, chopped peanuts and spicy oil

5. Roll up the softened cucumber slices one by one and arrange them in a flower shape

6. Add the garlic paste and evenly pour the spicy oil

7. Sprinkle with chopped peanuts

8. Pour another circle of spicy oil, sprinkle with a few grains of wolfberry garnish, and serve the beautiful and delicious saliva cucumbers.

Tips:

1. Cut cucumber slices as much as possible, but not too thin
2. The seasoning can also be changed according to your preference

Comments

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