1. Wash the cucumber and remove the stalk.
2. Everything is two.
3. Use a paring knife to gently peel off the thin slices and add a small amount of salt to marinate for a while to make it a little softer.
4. Roll up the cucumber slices lightly and place them on the edge of the plate one by one, leaving a space in the middle, erect the cucumber slices, and place them as compact as possible.
5. Chop the garlic cloves and set aside the chili powder.
6. Add 3 spoons of fresh soy sauce and 2 spoons of sweet vinegar to a small bowl and stir.
7. Put cold oil into the pot and sauté the minced garlic.
8. Pour the fried garlic oil into a small bowl, add chili powder, and mix well with a small amount of sesame oil.
9. Pour the sauce evenly into the plate, then chop up the goji berries and sprinkle the finished product.
