Name: Salmon Chips Salad with Fresh Fruit
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pieces Potato chips; 100g salmon; 1 piece Sweet orange; 1 small handful Bitter chrysanthemum; 10 Cherry tomato; 1/2 spoon Sugar; a little sea salt; 2 tablespoons Salad dressing; 15g Light cream; a little Green mustard

Salmon Chips Salad with Fresh Fruit

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Matching some fresh diced fruit, and salmon with a lot of unsaturated fatty acids and vitamin D on the potato chips, the taste is more refreshing and delicious, while also reducing the intake of potato chips and adding more food elements that are beneficial to the body. This unique flavor of fresh fruit salmon potato chip salad is an excellent pre-dinner snack whether you eat it yourself or entertain friends and relatives.

Salmon Chips Salad with Fresh Fruit

1. Prepare the ingredients you need.

Salmon Chips Salad with Fresh Fruit recipe

2. The salmon is peeled and cut into thin slices, the orange is peeled and the flesh is left. The salmon and orange are marinated with sugar and sea salt for 10 minutes.

3. The salad dressing is mixed with light cream and green mustard to make a sauce for later use. If you can't stand the taste of mustard, don't put it, but put a little bit, it tastes really good.

4. Wash the kiwi fruit, dragon fruit, and strawberry and cut into small cubes.

5. The salmon is rolled with orange meat and placed on the potato chips, topped with an appropriate amount of sauce, garnished with diced fresh fruit and small tomatoes, and an appropriate amount of washed bitter chrysanthemum is used as a side dish.

6. The whole process is completed in 20 minutes, and can be replaced with diced apples, pineapples, and diced mangoes. Different fresh fruits make the taste different. Salmon can be replaced with chicken breast boiled in white water. It is recommended to make more sauce because it tastes really good.