Salmon Congee

Name: Salmon Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons Rice; 5 slices salmon; 1 piece egg; 1 Seaweed; 1 mint

by Sanshui girl (from WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My friend had a bad stomach. I ate the tuna seaweed rice that day. My stomach hurts and my brain gets worse. Using these ingredients to make porridge should be much better for him.

Ingredients

2 tablespoons Rice
5 slices Salmon
1 piece Egg
1 Seaweed
1 Mint

Salmon Congee

1. Wash the rice and add appropriate amount of water. The ratio of water to rice is 1:6, simmer for about 30 minutes, and simmer into a clear porridge. Finally, add salmon. Stir, out of the pot

2. Beat the eggs and fry the egg liquid into egg skins.

3. Porridge can be served in a bowl. If you like salty taste, you can put a little salt, and if you like sweet taste, you can sprinkle some sugar. Shred the egg crust, cut the seaweed, sprinkle with black and white sesame seeds, and add mint garnish, and you're done.