Salmon Dinner in One Pot

Name: Salmon Dinner in One Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fish steak; 2 cups Small potato cubes; 1 cup Carrot chunks; 1/2 lb asparagus; 1/4 lb Cherry; 1 Italian melon; 1/4 lb tomato; Some salt; Some Black pepper; Some Dill sauce; Some olive oil; 1 piece lemon

by jacey01

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Salmon Dinner in One Pot

1. Put the root vegetables in the baking dish, pour olive oil, salt, pepper, mix well and put in the middle of the preheated 400°F (200°C) oven for 10-15 minutes.

2. Spread the second layer of vegetables, including asparagus, cherry tomatoes, Italian melon, sprinkle some olive oil, salt, and pepper in the oven and continue roasting for 5-10 minutes, then remove.

3. Put the cleaned salmon, lemon zest, sprinkle with salt and pepper, turn it into the oven for 10-15 minutes, remove it and serve it on the plate.

Tips:
Use half a slice of lemon to grill the fish, and when you put the remaining half on the plate, you can squeeze some on the tested salmon according to your personal taste. I used the dill sauce that I made before to help remove greasiness and balance the fire of grilled food.