Salmon Fillet
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A piece of salmon.
2. Use a knife to cut into thin and even squares, cooking wine, soy sauce and marinate for five minutes.
3. Cut broccoli into small florets and blanch them for later use.
4. Put oil in the pot, put the minced garlic on low heat and stir until fragrant.
5. Add the marinated salmon, fry a little brown on both sides, and cut into strips with a knife.
6. Finished product.
Tips:The salmon itself has a salty taste, and it has been marinated with light soy sauce, so no additional salt is needed.
