1. The salmon slices are marinated in orange juice for half an hour to get rid of the fishy. I don’t have any lemons anymore, so I use orange juice instead, just squeeze a little, like three or four drops.
2. Add water to the soup pot, add the salmon to the boil and cook it, or it can be steamed, but I think the steamed oil is too much and it’s not easy to dry
3. Just wait one minute after it changes color, because it’s sliced, so it’s easy to cook
4. Put it on a plate and crush the salmon with a spoon
5. Pick the thorns, crush them all after peeling, there are few salmon thorns, but occasionally there will be two or three soft thorns
6. It looks like it's pressed again
7. Press it again, with a spoon bit by bit, to make it more broken, and secondly, you can go through the fishbone again.
8. Add silicone oil paper to the baking pan, preheat the oven at 80°, and heat the middle layer up and down for half an hour to dry the moisture. You can also use a pan in this step. No oil is added, and the moisture is dried in the pan.
9. You can take a closer look when you are drying, pinch it with your fingers, not wet, the dried salmon will be broken into dregs when you grind it with your fingers, and it is ready to be baked.
10. Put the grilled salmon into the food processor and smash it
11. Finished picture
Tips:Points to note:
1. Buy the middle section of salmon, with less thorns, more meat, sliced better than diced
2. Although there are few thorns in salmon, there are exceptions, so you must not be careless, and you must choose carefully what you eat for your baby
3. It can be peeled when marinating, I remove it after cooking
4. The drying temperature should not be high, it is easy to paste, so watch frequently, do not use tin foil, it will stick, use silicone oil paper
5. After making it, put it in an airtight box and store it in the freezer. You can add some to the baby's porridge or rice noodles. It is more nutritious and delicious with vegetables!
