Salmon Fried Rice

Name: Salmon Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece salmon; 1 bowl Rice; 1 piece Loofah; 1 piece egg; 1 tsp salt; a little olive oil; 10g butter; 1g Black pepper; a little Lemon juice; 1 tablespoon Soy sauce

by Delicious in the cloud

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was young, my mother used to stir-fry the leftover rice for us the next morning. At that time, the fried rice was very simple. The fried rice with distinct oily grains tasted especially fragrant. The most common is fried rice with vegetables or pickles, and occasionally an egg fried rice is the most extravagant thing! My mother is a very diligent and thrifty housekeeper. At that time, most of our eggs were accumulated and sold on the street. Then the money from selling eggs was used to buy toothpaste, soap, laundry, etc. to subsidize the family. With the earth-shaking changes in life, fried rice has also been sublimated. All kinds of fried rice are mouth-watering! This salmon fried rice is extremely popular in our house. I often use seasonal vegetables plus an egg and fried salmon together, and finally sprinkle with my own floss. It is delicious and nutritious, and it looks very "petty"! Maybe a few years later, our young man will often recall this "Mother Brand" classic love fried rice.

Salmon Fried Rice

1. Prepare the ingredients

2. After the salmon is cleaned, use kitchen paper to absorb the excess water, cut into small cubes, put in a bowl, add a little salt and black pepper, and marinate for about 20 minutes. Cut into small cubes and place in a bowl with a little salt and marinate for a while.

3. Put the rice in the steamer to heat up

4. Put a small amount of olive oil in a pot on the fire

5. Add the marinated salmon diced and fry it slightly

6. When you smell the fishy smell, pour a little lemon juice to quench the fire (the cooking time is about 2 minutes), and put the fried fish on a plate for later use