1. Prepare the required ingredients.
2. Add oil to the pan, fry the corn and broccoli first, then add the diced salmon and stir-fry until the color changes.
3. Pour in the right amount of rice and stir well.
4. Finally, pour in the egg mixture and stir-fry quickly and evenly.
5. Turn off the heat and sprinkle a small amount of salt.
Tips:1. Salmon is easy to cook and it is easy to disperse after frying for a long time, so fry the diced vegetables first.
2. After pouring the egg mixture, stir fry fast, wrap the rice, and turn off the heat after stir-fry.
