1. Ingredients map
2. Sprinkle the salmon with salt and sugar, put it in a fresh-keeping bag, seal it, and marinate in the refrigerator for one day
3. After washing the lettuce, soak up the water, tear it up and place it on the bottom of the plate.
4. Cut the marinated salmon, avocado, cut the flesh, and dice the onion
5. Then squeeze in lemon juice, add mayonnaise and stir well, mix well and sprinkle on the lettuce.
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