1. Mix warm white rice and sushi vinegar, cool it, and put it in a mold moistened with water
2. Spread half of the two types of sashimi on the rice, close the lid and remove the mold after compaction
3. Use a knife to cut each piece of sushi into eight equal squares and arrange them neatly on the plate
4. Just decorate the sushi with radish, salmon roe and other ingredients
Tips:Put the rice in a wooden box, spread all kinds of ingredients, press with a lid, and then pat the sushi out of the wooden box. It looks like a box. Cut into pieces and eat. Garnish: Salmon roe, radish, radish sprouts, okra, perilla, grapefruit peel, pickles, a small amount is enough, not too much so that it will not lead to waste.
