Okra Salmon Chazuke Rice

Name: Okra Salmon Chazuke Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pcs Okra; 4 slices (thick cut) Salmon sashimi; 2 bowls White rice; Some salt; Some tea; A small amount Clean water

by seiseizhang

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was at school in Japan, I liked all kinds of chazuke and I would try to innovate some methods^ ^Today is to create a new dish using the unfinished salmon sashimi, leftover rice and the tea I bought at Ryoanji Temple in Kyoto, or It should be said to be a staple food~~"

Ingredients

8 pcs Okra
4 slices (thick cut) Salmon Sashimi
2 bowls White Rice
Some Salt

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Some Tea
A small amount Clean Water

Okra Salmon Chazuke Rice

1. Prepare all the ingredients. The tea I bought before is powdered, so you can make it directly with green tea or scented tea at home.

2. Cut the salmon into cubes and set aside.

3. Wash the okra, remove the stalks, and chop the okra for later use.

4. Put a small amount of salt in each of the diced fish and okra, and mix well. If you use green tea, you can put more salt in the diced salmon and okra.