Salmon Pocket Sandwich

Salmon Pocket Sandwich

1. Sprinkle a little salt on the salmon and steam it in a cage for 6 minutes

2. Steamed salmon

3. Bone and squeeze into slightly broken pieces

4. Add Chobe's black pepper salad dressing

5. Add a little tomato sauce, you can also add a little white pepper

6. Stir well and let cool

7. Finally chop the onion and add

8. Mix evenly

9. The European-style soft toast I made is super soft, especially suitable for pocket sandwiches. Slice the toast

10. Take a piece of toast, put salmon filling in the middle, and then cover with a piece of toast

11. Fold the toast mold together like this. The white shell is used for cutting edges, while the yellow inside is mainly for pressing the edges.

12. Buckle it on the folded toast and press it down.

13. Remove the four sides that have been cut off, and a pocket sandwich is ready.

Tips:

Toast is best made fresh, which is easier to compress and not easy to break.