Salmon Salad

Name: Salmon Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g smoked salmon; 1/2 root Cucumber; 3 pcs Cherry tomato; A handful Bitter chrysanthemum; 3 slices Round lettuce; 1 tablespoon White vinegar; 1/2 a spoon Sushi soy sauce; 1g salt; 5ml olive oil; 2g Sugar

by Kitchen Love Private Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Salmon Salad

1. Wash all vegetables, soak in salt water for a while; cut the small tomatoes in half;

2. Cut the cucumber in half first, and then slice it;

3. Rinse the bitter chrysanthemum and fold it into small sections;

4. Wash the round lettuce leaves and tear them into small pieces by hand;

5. Put all the prepared dishes on a plate, add all the seasonings and mix well;

6. Fold the salmon in half and roll it up like a rose, and put it on the mixed dish and serve.

Tips:
Love nagging:

This is a very simple common dish on the table. In addition to adding salmon, you can also mix in shrimp, etc. In fact, even if there is no meat, only light dishes are very good.