Salmon Salad with Avocado

Name: Salmon Salad with Avocado
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; 1 piece Avocado; 100g salmon; 50g Haricot vert; 1 piece egg

by Xinyi cooks fragrant

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Avocado, also known as avocado, avocado, cool pear, and butternut, is a tropical and subtropical fruit. It has the reputation of "forest butter". Because of its high oil content, the fruit is as delicate and smooth as avocado after being cut. It is soft and dense, so it is called avocado. Guinness World Records even ranks avocado as the most nutritious fruit.

Ingredients

200g Potato
1 piece Avocado
100g Salmon
50g Haricot Vert
1 piece Egg

Salmon Salad with Avocado

1. Wash and peel the potatoes, cut into small cubes, cook with green beans in water, remove and drain the water

2. Peel the avocado and cut in half, take out the inner core, cut the flesh into small cubes, and cut the fresh salmon into small cubes for later use

3. Put the egg yolk in a large bowl, add appropriate amount of sugar, and beat with a whisk until the yolk has expanded in volume, lightened in color, and thickened. Add a little oil and beat with a whisk to make the oil and egg yolk complete. Melt, continue to add a small amount of oil, and stir with a whisk while adding in. As the oil is added a little bit, the egg yolk will not become thinner but will become thicker, then add lemon juice and continue to stir until it reaches the end Until the whole sauce is thick

4. Put all the ingredients into a large salad bowl, add mayonnaise, black pepper, and a little salt, mix well, and finally sprinkle with coriander and mix well.