Salmon Sashimi

Name: Salmon Sashimi
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some Basil leaves; Some orange; Some lemon; Some Ice cube; Some Soy sauce; Some Mustard paste

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Salmon sashimi] The strong impact of taste sashimi is also called sashimi, sashimi, and sashimi. It is a general term for foods that are sliced raw and dipped in seasonings. It originated in China and then spread to it. Japan and South Korea. The ingredients used to make sashimi must be fresh. Common ones include tuna, sea bream, flounder, bonito, salmon, sea bass, and other marine fish. bn There are freshwater fish such as carp and crucian. In ancient times, carp used to be the top-grade raw material for sashimi. Today, sashimi is no longer limited to fish raw materials. Conch clams, shrimp and crabs, sea cucumbers, sea urchins, octopuses, squids, black fish, whales, chicken, venison and horse meat are all It can be used as raw material for sashimi. The text comes from the Internet, learn it again.
I killed the salmon by myself yesterday. It's a pity not to eat sashimi. I made it quickly. This is my own dish, and other people in the family don't like it. Hey, habit is so strong, little girls have to spit it out after they have eaten it in their mouths, not used to it. I think she will grow up slowly in the future, and she will like this. The taste and taste are so good, there is no reason not to like it.
Ingredients: Salmon Perilla Leaves (My Perilla has not grown up yet, I actually use Agastache leaves) Orange Lemon Ice Cube Seasoning: Fish Sashimi Soy Sauce Mustard Paste"

Ingredients

Some Salmon
Some Basil Leaves
Some Orange
Some Lemon
Some Ice Cube
Some Soy Sauce
Some Mustard Paste

Salmon Sashimi

1. Material drawing.

2. Spice map.

3. The ice cubes are put into the food processor and broken into ice pieces.

4. Put the crushed ice on the plate, I use pure water frozen ice, no tin foil or fresh film.

5. Pour clean perilla leaves on the ice, and put the sliced fish on it, you can simply shape it. Use oranges to surround it.

6. Take a small bowl, pour sashimi soy sauce, and squeeze with wasabi paste.

7. Mix well.

8. Serve with the set sashimi.

Tips:
Tips:
1. Yusheng soy sauce is specially made with sashimi, which is available in supermarkets.
2. Wasabi paste or wasabi paste or both sauces can be used with sashimi. Add the amount according to your preference.
3. The dipping sauce for sashimi is not limited to soy sauce and mustard, but ginger or guacamole can be used. I personally feel that using chili oil will also be great.
4. The raw fish materials must be fresh, and the tableware must be clean.
5. The meat on the belly of salmon is fatter, and the meat on the back is relatively lean. For fish, it is better to use back meat.