1. Soak the fungus in cold water in advance, soak it for more than 3 hours, I soak it overnight
2. Clean the root impurities and tear them into small flowers
3. Boil the water to blanch the fungus, pick it up and put it in cold water to cool down
4. Dry the fungus and put it on the plate
5. The salmon is peeled, and the air-contacting layer on the surface is also removed
6. Cut the fish into thin and even fillets with an oblique knife
7. Put it in a small bowl and put it in the middle of the plate with fungus
8. Take another small bowl, squeeze some wasabi, add appropriate amount of soy sauce for dipping
9. Okay, serve
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