Salmon Sausage and Seaweed Rice
1.
Prepare ingredients.
2.
Take out the Jenny Jane Salmon Sausage and thaw it in advance for later use.
3.
Fry them in a pan or oven or air fryer.
4.
Beat the eggs and spread them into egg skins in a pan for later use.
5.
Use a paring knife to cut the cucumber into thin slices.
6.
Cut the egg skin into pieces the same size as the cheese slices.
7.
Spread a layer of plastic wrap first, then spread a piece of sushi nori, and then spread the warm rice thinly, the area is about the size of the cheese.
8.
Arrange the eggs, cheese, and cucumber slices in sequence.
9.
Fried salmon sausages are placed in the middle of the top layer.
10.
Then, with the help of plastic wrap, lift a corner of the seaweed and fold it diagonally
11.
The final shape is quadrangular, not too regular. Slightly wrap with plastic wrap to tighten the shape
12.
Finally, cut it with a knife. You can squeeze some salad dressing while eating.
13.
Enjoy it!
Tips:
You can put in any other ingredients you like. The rice can also be seasoned with sushi vinegar. The cheese and salmon sausage have a salty taste, so I didn't add them.
