Salmon Steak Stewed with Soybeans

Salmon Steak Stewed with Soybeans

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Salmon is a relatively common aquatic product in our daily diet. Salmon is rich in nutrition. Regular consumption has certain benefits for our health and can achieve the effect of health preservation. Its meat is tender and delicious, with a smooth taste. It is rich in protein and unsaturated fatty acids, which can reduce blood lipids and blood cholesterol, prevent cardiovascular diseases, and enhance brain function.

Ingredients

Salmon Steak Stewed with Soybeans

1. Prepare the ingredients: soak soybeans and dried shiitake mushrooms in advance

Salmon Steak Stewed with Soybeans recipe

2. Blanch the soybeans and shiitake mushrooms in water separately

Salmon Steak Stewed with Soybeans recipe

3. Heat oil in the pan, add salmon steak

Salmon Steak Stewed with Soybeans recipe

4. Add soy beans after frying on both sides

Salmon Steak Stewed with Soybeans recipe

5. Add cooking wine, vinegar and soy sauce in turn

Salmon Steak Stewed with Soybeans recipe

6. Add shiitake mushrooms

Salmon Steak Stewed with Soybeans recipe

7. Add appropriate amount of water

Salmon Steak Stewed with Soybeans recipe

8. Simmer until the soup is thicker and add a little salt

Salmon Steak Stewed with Soybeans recipe

9. Sprinkle in chopped green onion and minced garlic

Salmon Steak Stewed with Soybeans recipe

10. Full of nutrition, delicious and delicious

Salmon Steak Stewed with Soybeans recipe

Tips:

Fish bones are rich in nutrition, and they taste better

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