Salmon Sushi
1.
After the rice is ready, let it cool slightly, add some sushi vinegar, and mix well
2.
Put on disposable gloves, grab an appropriate amount of rice, and press gently with your hands to pinch the rice into a shuttle shape
3.
Top with salmon sushi slices
4.
Serve it on a plate and serve with soy sauce mustard
5.
Another plate
Tips:
no