Salmon Sushi

Name: Salmon Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salmon sashimi; Some Rice; Some Rice vinegar

by Pig king

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Cook the rice and let it cool.

2. Add rice vinegar to the rice, stir well and knead the rice into a ball.

3. Prepare salmon sashimi.

4. Spread the sashimi on rice balls.

Tips:
When you squeeze the rice ball, your hands get wet and the rice will not stick to your hands.

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