Salmon Tofu 7 Times Porridge Over 7 Months
1.
Ingredients are ready
2.
Lemon marinated salmon to get rid of fishy
3.
Peel and chop potatoes for later use
4.
Wash the rice and set aside
5.
Cut soft tofu into small pieces
6.
Cut salmon into small pieces for later use
7.
Rice + salmon + potatoes + tofu
8.
Add 140g water
9.
Sprinkle with rice germ
10.
Sprinkle shiitake mushroom powder
11.
Put it in the electric pot and simmer
12.
Cooked like this
13.
Take out the salmon and crush it
14.
Put the salmon back into the porridge, add a little oil and mix well.
Tips:
1. Salmon must be cooked before it can be eaten by children
2. You can also choose other fish