1. Wash the salmon and cut into thick slices, cut the tofu into thick slices and set aside
2. Marinate the salmon with sauce for 10 minutes
3. Tofu dab a little starch
4. Heat the tofu in the oil and fry the tofu. 2 sides are slightly yellow and set aside.
5. Heat the casserole into the oil, cut the onion into large pieces, slice the ginger and garlic into the pot and stir until fragrant.
6. Pour in the marinated fish and tofu, and pour in the remaining sauce
7. Cover with lid, turn off the pan, and bake for 5 minutes. Serve
8. Finished picture
Tips:Do not bake for too long, which will affect the taste of salmon
