1. Spinach, shiitake mushrooms, carrots, diced and blanched.
2. The blanched vegetables and salmon are put into the wall breaker together, and they are battered and set aside.
3. Peel the tomatoes and cut into small pieces.
4. Pour the rice and tomatoes into the pot and cook for 28 minutes.
5. Pour in the vegetable and fish paste and cook until thick.
6. Add avocado oil according to personal taste to make it more delicious.
