Salmon with Red Wine Sauce
by Xia Jia Private Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
...
1. Prepare ingredients.
2. Pour mineral water into a pot and bring to a boil, add a little salt and then boil the broccoli, remove it.
3. Put the broccoli in a cooking container, add 1 piece of butter and 4 teaspoons of vegetable soup and puree it with a cooking machine.
4. Broccoli puree.
5. Sprinkle a little salt on the salmon.
6. Sprinkle with crushed black pepper.
7. Put a piece of butter in the frying pan to melt, add the salmon and fry.
8. Fry the salmon until golden on both sides, turn off the heat, and keep the salmon in the pan to keep warm.
9. Add black vinegar, red wine, and sugar to the pot, bring to a boil and turn off the heat.
10. Put the bitter chrysanthemum in a bowl, add a little black vinegar, olive oil, salt and crushed black pepper, mix well.
11. Place the ingredients on the plate.
12. Finished product
13. Finished product
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17. Finished product
Tips:Bitter chrysanthemum can be replaced with arugula.
