Salt and Pepper Arctic Shrimp with Basil

Name: Salt and Pepper Arctic Shrimp with Basil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Arctic shrimp; Some Peanut oil; 10g garlic; 3g Basil; 4g Salt and pepper

by Oo妖妖o

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most common method of Arctic shrimp is to serve it raw, then peel the shrimp to make a salad, or stir-fry it to eat. Today I want to change the taste and eat it with salt and pepper. It is really fragrant, but after eating such a large plate, I have to drink some chrysanthemum tea.

Ingredients

Salt and Pepper Arctic Shrimp with Basil

1. Garlic pressed into puree

2. Heat the wok, add 2-3 times the amount of oil than usual for cooking, and bring to a boil first

Salt and Pepper Arctic Shrimp with Basil recipe

3. After the oil is boiled, turn to medium heat, pour in the thawed Arctic shrimp, then fry it until the color of the Arctic shrimp darkens, then cease fire

4. Remove the Arctic prawns and drain the oil