1. Cut the muscles of the chicken thigh in a circle and cut open
2. Then scrape the meat down to separate the meat from the bone
3. Just cut the meat apart
4. Boil the chicken thighs in water
5. Cook the meat until it turns white and remove it
6. Rinse with cold water
7. Chicken cuts
8. Put the chicken code in the casserole and add the pepper powder
9. Add salt baking powder
10. Add salt
11. Stir well
12. Put it into the preheated oven and heat up to 200 degrees and lower to 170 degrees for 20 minutes
13. Add green and red pepper and sesame oil when roasting for 5 minutes remaining
14. Continue to bake until time stops
15. Finished picture
16. Finished picture
17. Finished picture
Tips:1. When shaving the chicken roots and bones to separate, remove the chicken skin
2. The step of flying water to chicken cannot be omitted, because the blood in the chicken needs to be removed
3. If there is no green and red pepper, you can omit it
4. The chicken broth will ooze out during the roasting of the chicken, and the broth can be drained when it comes out of the oven
