1. Wash the capelin fish and let the water dry. (Delivery to home from Tmall supermarket).
2. Mix an egg with a small bowl of water and mix well, add a spoonful of cooking wine, add two spoons of pepper powder, a spoonful of pepper, add a proper amount of flour to make a paste, and finally season with salt (a little salty is better).
3. Find an empty plate and fill it with breadcrumbs for later use.
4. Put the capelin into the batter and coat it evenly.
5. Coat the breadcrumbs evenly.
6. Put the fish in the pot at 80% oil temperature, fry for 2 minutes and then reduce to low heat.
7. When the spring fish is fried until golden, it can be served on the plate.
Tips:Don't waste the rest of the batter, you can pour it into the pot and deep-fry it into small pieces of baba, the flavor is more intense!
