Salt and Pepper Capelin

Salt and Pepper Capelin

by yangxr

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The burnt fragrant and crispy, the skin is thin and seedy. "

Ingredients

Salt and Pepper Capelin

1. Wash the capelin fish and let the water dry. (Delivery to home from Tmall supermarket).

Salt and Pepper Capelin recipe

2. Mix an egg with a small bowl of water and mix well, add a spoonful of cooking wine, add two spoons of pepper powder, a spoonful of pepper, add a proper amount of flour to make a paste, and finally season with salt (a little salty is better).

Salt and Pepper Capelin recipe

3. Find an empty plate and fill it with breadcrumbs for later use.

Salt and Pepper Capelin recipe

4. Put the capelin into the batter and coat it evenly.

Salt and Pepper Capelin recipe

5. Coat the breadcrumbs evenly.

Salt and Pepper Capelin recipe

6. Put the fish in the pot at 80% oil temperature, fry for 2 minutes and then reduce to low heat.

Salt and Pepper Capelin recipe

7. When the spring fish is fried until golden, it can be served on the plate.

Salt and Pepper Capelin recipe

Tips:

Don't waste the rest of the batter, you can pour it into the pot and deep-fry it into small pieces of baba, the flavor is more intense!

Comments

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