Salt and Pepper Climbing Shrimp

Name: Salt and Pepper Climbing Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Climbing shrimp) 500g Mantis shrimp; 1 piece onion; 2 pieces celery; A small amount Five spice powder; 1/2 a hand pepper; A small amount Green onion ginger garlic; A small amount Cooking Wine

by Tongtong's mother (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The operation is simple, the taste is crisp and refreshing, and the color is delicious. The dishes are complete in color, aroma, taste and shape, and take into account the spicy and delicious flavor of Sichuan cuisine.

Ingredients

(Climbing shrimp) 500g Mantis Shrimp
1 piece Onion
2 pieces Celery
A small amount Five Spice Powder
1/2 a hand Pepper
A small amount Green Onion Ginger Garlic
A small amount Cooking Wine

Salt and Pepper Climbing Shrimp

1. Wash the shrimp and prepare to marinate

2. Add salt, add cooking wine, ginger, onion, garlic, five-spice powder and marinate for 15 minutes

3. First, fry the marinated shrimp in hot oil, fry it and pick it up, and then stir-fry the side dishes left in the pan, then put the shrimp down and season with some salt and five-spice powder.