Salt and Pepper Corn

Salt and Pepper Corn

by hb layman

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple dish, children love to order this dish when they go to restaurants. The cost is just one corn cob, but the restaurant sells for more than ten and twenty yuan. As long as the corn is completely coated with starch and the temperature of the fried corn is mastered, it is quite easy to make at home. "

Ingredients

Salt and Pepper Corn

1. In autumn, freeze the corn kernels in the refrigerator and put them in the clear thaw.

Salt and Pepper Corn recipe

2. Control the water and add an appropriate amount of starch.

Salt and Pepper Corn recipe

3. Stir evenly so that each corn kernel is covered with starch.

Salt and Pepper Corn recipe

4. Put an appropriate amount of vegetable oil in the pot to heat.

Salt and Pepper Corn recipe

5. The oil is 80% hot, pour in the corn kernels, do not shovel immediately.

Salt and Pepper Corn recipe

6. After forming, stir with a shovel to break the adhered corn kernels. All the corn kernels float up, turn off the heat and remove them.

Salt and Pepper Corn recipe

7. Pour the corn kernels into the dish and sprinkle with salt and pepper. Crispy on the outside and tender on the inside.

Salt and Pepper Corn recipe

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