Salt and Pepper Corn

by hb layman

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

A very simple dish, children love to order this dish when they go to restaurants. The cost is just one corn cob, but the restaurant sells for more than ten and twenty yuan. As long as the corn is completely coated with starch and the temperature of the fried corn is mastered, it is quite easy to make at home. "

Ingredients

Salt and Pepper Corn

1. In autumn, freeze the corn kernels in the refrigerator and put them in the clear thaw.

2. Control the water and add an appropriate amount of starch.

3. Stir evenly so that each corn kernel is covered with starch.

4. Put an appropriate amount of vegetable oil in the pot to heat.

5. The oil is 80% hot, pour in the corn kernels, do not shovel immediately.

6. After forming, stir with a shovel to break the adhered corn kernels. All the corn kernels float up, turn off the heat and remove them.

7. Pour the corn kernels into the dish and sprinkle with salt and pepper. Crispy on the outside and tender on the inside.

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