1. Two fresh corn and appropriate amount of dry starch.
2. 1 egg and appropriate amount of chives.
3. Shaved corn kernels. Anything that sticks together should be broken into particles.
4. Add egg white to the corn kernels and mix well.
5. Add dry starch and mix well, so that each grain is evenly coated.
6. The oil in the pan is heated to 60% heat, that is, a corn kernel is placed in it to slowly rise.
7. Spread and pour the corn kernels. (The corn kernels are sinking to the bottom of the pot at this time)
8. Use chopsticks to scatter the stuck corn kernels and fry them until golden brown. (The fried corn kernels will float)
9. Remove the drain oil.
10. Pour into a large container, sprinkle with salt and pepper evenly, and then quickly toss evenly.
11. Sprinkle chopped green onion while it's hot, the aroma is tangy!
Tips:1. Those who like to save trouble can buy corn kernels directly, but the taste of frozen corn kernels is slightly worse.
2. The corn kernels you cut must be distinct.
3. Don't add salt when mixing corn kernels, otherwise it will be salty.
Buy on JD
Buy on Amazon