Salt and Pepper Corn

Salt and Pepper Corn

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The family likes to eat corn rich in crude fiber. Fresh corn is bought and cooked almost every day when it goes on the market every year. If you can't eat it, you can peel it into corn kernels and store it in the refrigerator. When you want to eat it, take it out to satisfy your taste. This time, the corn kernels were thawed and fried with salt and pepper corn. It is delicious for weight loss and weight loss. It is very good. "

Ingredients

Salt and Pepper Corn

1. After the corn kernels are thawed, wash and drain the water

Salt and Pepper Corn recipe

2. Put corn kernels in a bowl, add eggs

Salt and Pepper Corn recipe

3. Add wheat flour

Salt and Pepper Corn recipe

4. Stir well

Salt and Pepper Corn recipe

5. Wash and chop the chives

Salt and Pepper Corn recipe

6. Pick up the frying pan, pour the corn kernels, and see if the egg liquid has solidified, flip it with a shovel

Salt and Pepper Corn recipe

7. Stir-fry corn kernels until golden brown, turn off the heat, add salt and pepper

Salt and Pepper Corn recipe

8. Stir-fry and serve, sprinkle with chives and enjoy

Salt and Pepper Corn recipe

Tips:

Salt and pepper is very flavorful, no need to add salt

Comments

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