Salt and Pepper Corn
1.
After the corn kernels are thawed, wash and drain the water
2.
Put corn kernels in a bowl, add eggs
3.
Add wheat flour
4.
Stir well
5.
Wash and chop the chives
6.
Pick up the frying pan, pour the corn kernels, and see if the egg liquid has solidified, flip it with a shovel
7.
Stir-fry corn kernels until golden brown, turn off the heat, add salt and pepper
8.
Stir-fry and serve, sprinkle with chives and enjoy
Tips:
Salt and pepper is very flavorful, no need to add salt