Salt and Pepper Corn

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like this Supor Chinese hot pottery electric casserole more and more. I usually like to eat corn, especially now that the corn is harvested, I want to eat corn as a meal. Grilled corn is the best. It is usually made in an oven. Today, we use Supor Chinese ceramic electric casserole to make it. Watching the TV, you can easily eat roasted corn with a chewy and scorched crust.

Ingredients

2 pieces Corn
a little Cumin Powder
a little Salt And Pepper
a little Black Pepper Powder
a little Chili Powder
10g Butter

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Salt and Pepper Corn

1. Corn peeled and cut into sections

2. Put in the pot and add the right amount of water

3. Activate the braised pork function, cover and stew

4. Cook and remove the water to control

5. Start the casserole baking function again

6. Preheat the butter

7. Brush the surface of the corn with a thin layer of olive oil (if you don’t have it, you can choose tasteless salad oil or sunflower seed oil)

8. Sprinkle with salt and pepper

9. Put it in the electric saucepan and cover it

10. Remember to turn over halfway, until you like it. (My corn took 35 minutes)

11. Finally, sprinkle an appropriate amount of black pepper, cumin powder, and chili powder on it.

Tips:
1: You can also brush and sprinkle your favorite seasoning on the corn.
2: Choose tender corn.

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