Salt and Pepper Corn

Salt and Pepper Corn

by Mom Nini

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like this Supor Chinese hot pottery electric casserole more and more. I usually like to eat corn, especially now that the corn is harvested, I want to eat corn as a meal. Grilled corn is the best. It is usually made in an oven. Today, we use Supor Chinese ceramic electric casserole to make it. Watching the TV, you can easily eat roasted corn with a chewy and scorched crust.

Ingredients

Salt and Pepper Corn

1. Corn peeled and cut into sections

Salt and Pepper Corn recipe

2. Put in the pot and add the right amount of water

Salt and Pepper Corn recipe

3. Activate the braised pork function, cover and stew

Salt and Pepper Corn recipe

4. Cook and remove the water to control

Salt and Pepper Corn recipe

5. Start the casserole baking function again

Salt and Pepper Corn recipe

6. Preheat the butter

Salt and Pepper Corn recipe

7. Brush the surface of the corn with a thin layer of olive oil (if you don’t have it, you can choose tasteless salad oil or sunflower seed oil)

Salt and Pepper Corn recipe

8. Sprinkle with salt and pepper

Salt and Pepper Corn recipe

9. Put it in the electric saucepan and cover it

Salt and Pepper Corn recipe

10. Remember to turn over halfway, until you like it. (My corn took 35 minutes)

Salt and Pepper Corn recipe

11. Finally, sprinkle an appropriate amount of black pepper, cumin powder, and chili powder on it.

Salt and Pepper Corn recipe

Tips:

1: You can also brush and sprinkle your favorite seasoning on the corn.
2: Choose tender corn.

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