Salt and Pepper Corn Kernels

Name: Salt and Pepper Corn Kernels
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn kernels; Some Chives; Some Corn oil; 1 egg; Some Salt and pepper

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Corn has the effects of appetizing, nourishing the mind, calming the heart and promoting blood circulation, regulating middle qi, etc. It can also reduce blood fat, delay aging, and enhance memory. Among them, corn contains vitamins, magnesium, and crude fiber. Regular eating can promote gastrointestinal motility and accelerate the excretion of toxic substances, which is very beneficial to weight loss. "

Ingredients

200g Corn Kernels
Some Chives
Some Corn Oil
1 Egg
Some Salt And Pepper

Salt and Pepper Corn Kernels

1. Wash the corn kernels and drain the water.

2. Beat in an egg.

3. Add the right amount of cornstarch, you can put more cornstarch.

4. Chop some chopped green onions.

5. Fill the pan with oil. The amount of oil can be more.

6. Heat the oil to 70% to 80% hot, and pour in the mixed corn kernels.

7. After pouring in, fry for a while and then flip to spread.

8. Fry the corn, add salt and pepper and stir well.

9. Add chopped green onion and mix well.

10. Just load the disc.

Tips:
1. Canned corn can also be used. I bought sweet corn in bulk, so I must control the moisture after washing it.

2. You can also use only egg whites.

3. When frying, don't keep turning, make the corn and oil fully contact.

4. If you don't like more oil, you can reduce the amount. You can cook the corn finely.