Salt and Pepper Crispy Spring Fish

Name: Salt and Pepper Crispy Spring Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Capelin; Some salt; Some Cooking Wine; Some pepper; Some Dry starch; Some Salt and pepper

by Kitchen full of love

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Duochunyu is a small fish with many eggs. It is named "Duochun" because of the roe in its female maw. (In southern Chinese dialects such as Hakka, the eggs are called "chun"). The fish with elongated body, flat sides, large eyes and small scales, is a deep-sea fish native to Japan. Although the size of the fish is small, the meat is very tender and smooth, and rich in nutritional value. The fish is deep-fried until golden and crisp, especially when the teeth bite into a whole package of fish roe, it will make you feel a different kind of strangeness! "

Ingredients

1 catty Capelin
Some Salt
Some Cooking Wine
Some Pepper
Some Dry Starch
Some Salt And Pepper

Salt and Pepper Crispy Spring Fish

1. Wash 1 catty of capelin fish.

Salt and Pepper Crispy Spring Fish recipe

2. (Some people say that the capelin does not need to be opened, but I still break it from the neck of the fish carefully and draw the gut from the roe). Rinse the cleaned small fishes with water, then marinate them with pepper, salt, and cooking wine for half an hour.

3. Turn the capelin fish over so that both sides of the fish body are evenly marinated in the sauce.

4. Put a medium amount of vegetable oil in the wok and wait for the oil to heat up.

5. Coat both sides of the marinated capelin with dried starch, and wait for it to be fried.

6. When the oil is 50% or 60% hot, put the fish in the oil pan and fry it.

7. After deep-frying the fish until it turns golden brown, you can remove the oil to control it.

8. Ah! A large plate full, really good, sprinkle some salt and pepper while it is hot, it is really crispy and delicious, a very delicious snack!

Tips:
The fish roe contains the trace elements, mineral salts and protein needed by the skin. It has the functions of nourishing skin care, nourishing yin and invigorating deficiency, and can also enhance skin tension and eliminate Wrinkles, children can improve their eyesight after eating.