Salt and Pepper Crucian Carp

Name: Salt and Pepper Crucian Carp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Small crucian carp; Some Sesame pepper; Some salt

by Smoky smoke

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Every time I see a wild crucian carp at the farmer’s market, I can’t help but buy it and turn it over to make a different flavor. This time I made this salt and pepper crucian carp, the entrance is crispy, and there is no need to pick thorns! "

Ingredients

Salt and Pepper Crucian Carp

1. Ask the store to help you handle the small crucian carp, go home and rinse it.

2. Leave an appropriate amount of salt to marinate for two hours, wash off the mucus from the fish before frying, and then add a small amount of salt and mix well.

3. Put an appropriate amount of cooking oil (corn oil, rapeseed oil or sunflower oil) in the pan, and fry slowly on low heat until the fish becomes hard and the bones are crispy.

4. Sprinkle an appropriate amount of sesame pepper noodles, stir fry with a spatula, let each fish stick to the sesame pepper noodles, and serve. Crisp, crispy and delicious.