Salt and Pepper Duck

Name: Salt and Pepper Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Duck leg; Some Salt and pepper powder; 2 tbsp Five Spice Fried Chicken Noodle; 2 tbsp Flour; Some salt; Some Green onion ginger; 1 short section Cinnamon; 2 capsules star anise; Some Soy sauce; Some Cooking Wine

by Fable 7656

4.8 (1)

Favorite

85

Difficulty

Easy

Time

30m

Serving

2

My girl has no meat and is not happy, and her favorite is fried chicken. Even in this hot summer, she often talks about eating fried chicken, fried chicken, and fried chicken. Seeing her greedy girl, she was afraid that her child would get angry when she ate fried chicken. She simply bought a few duck legs to make fried duck nuggets for her girl. The duck meat was cold, which relieved the girl’s greed, but did not get angry. Compared with chicken In terms of the taste of duck meat is firmer.

Salt and Pepper Duck

1. Wash duck legs and cut into pieces

2. Remove the fishy seasoning star anise for duck legs, cut green onion into sections, slice ginger, and a short section of cinnamon (you can put a dozen peppercorns)

3. Put clean water in the pot, put in the sliced duck pieces, add scallion ginger, star anise, cinnamon, cooking wine and other seasonings

4. After the fire is boiled, skim the froth, and simmer for 20 minutes.

5. Remove the boiled duck pieces, control the moisture, add five-spice powder, light soy sauce, and appropriate amount of salt to marinate for 10 minutes.